Description
Its 95 hectares of rocky and well-drained land are especially suitable for growing red varieties such as Merlot and Cabernet Sauvignon.
Miguel Torres Chile was the one who masterfully prepared the fruit, previously selected with meticulous care.
After a short but measured period of 6 months in French oak barrels, it produced a vegan red ideal for approaching New World wines.
All this with the aim of accompanying smoked sausages such as cecina, empanadas, grilled meats or stews with game birds such as stewed quail.
It is a highly pigmented wine with a dark ruby color and toasted reflections.
On the nose it is characterized by its characteristic varietal aroma, accompanied by fruity notes on a background of leather and liquorice. On the palate it shows great structure and body.
Its 95 hectares of rocky and well-drained land are especially suitable for growing red varieties such as Merlot and Cabernet Sauvignon.
Miguel Torres Chile was the one who masterfully prepared the fruit, previously selected with meticulous care.
After a short but measured period of 6 months in French oak barrels, it produced a vegan red ideal for approaching New World wines.
All this with the aim of accompanying smoked sausages such as cecina, empanadas, grilled meats or stews with game birds such as stewed quail.
It is a highly pigmented wine with a dark ruby color and toasted reflections.
On the nose it is characterized by its characteristic varietal aroma, accompanied by fruity notes on a background of leather and liquorice. On the palate it shows great structure and body.
Miguel Torres Chile
Technical Sheet
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