Description
It has a bright cherry color with fragrant aromas of cherry and raspberry with soft notes of cloves and orange peel.
Taste-wise, it is described as velvety and elegant, with a long finish with oak well integrated and silky tannins that promise a long life.
If it is kept in optimal conditions it can be consumed until 2020-2023. Best served at a temperature between 14 and 16 degrees Celsius.
Green Valley is one of the coldest and foggiest parts of the Russian River, just 15 kilometers from the Pacific Ocean.
Here the grapes were picked by hand, destemmed and fermented with native yeast.
It has a bright cherry color with fragrant aromas of cherry and raspberry with soft notes of cloves and orange peel.
Taste-wise, it is described as velvety and elegant, with a long finish with oak well integrated and silky tannins that promise a long life.
If it is kept in optimal conditions it can be consumed until 2020-2023. Best served at a temperature between 14 and 16 degrees Celsius.
Green Valley is one of the coldest and foggiest parts of the Russian River, just 15 kilometers from the Pacific Ocean.
Here the grapes were picked by hand, destemmed and fermented with native yeast.
Marimar Estate
Technical Sheet
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