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Description
It has its origin in the town of Marseillan, in the south of France, thus having a long tradition.
To make the Noilly Prat Rouge vermouth, according to the centenary tradition of its winery, from a blend of macerated white wines.
These white wines are macerated with different herbs and spices.
The herbs and spices found, including Greek saffron, French lavender, cloves from Madagascar and cocoa beans from Venezuela.
It has its origin in the town of Marseillan, in the south of France, thus having a long tradition. To make the Noilly Prat Rouge vermouth, according to the centenary tradition of its winery, from a blend of macerated white wines. These white wines are macerated with different herbs and spices. The herbs and spices found, including Greek saffron, French lavender, cloves from Madagascar and cocoa beans from Venezuela.
It has its origin in the town of Marseillan, in the south of France, thus having a long tradition.
To make the Noilly Prat Rouge vermouth, according to the centenary tradition of its winery, from a blend of macerated white wines.
These white wines are macerated with different herbs and spices.
The herbs and spices found, including Greek saffron, French lavender, cloves from Madagascar and cocoa beans from Venezuela.
Noilly Prat
Technical Sheet
Liquid Volume
75cl
Country of origin
France
Alcohol Content/Graduation
16%
Number of Package Units
1
Biological cycle
Vermouth and Aperitif
Winery/Distillery/Brand
Noilly Prat
5016
Items
Liquid Volume
75cl
Country of origin
France
Alcohol Content/Graduation
16%
Number of Package Units
1
Biological cycle
Vermouth and Aperitif
Winery/Distillery/Brand
Noilly Prat
5016
Items
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