Your cart
There are no more items in your cart
ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
100% de-stemmed and vatted in stainless steel tanks with 3 daily pump overs. Medium maceration. Fermentation temperature from 25º to 28ºC, for 8-10 days. Subsequent devatting, fermentation, malolactic in oak barrels, clarified and stabilized. 1237 days of work, pampering and careful care, so that your five senses can enjoy.
100% de-stemmed and vatted in stainless steel tanks with 3 daily pump overs. Medium maceration. Fermentation temperature from 25º to 28ºC, for 8-10 days. Subsequent devatting, fermentation, malolactic in oak barrels, clarified and stabilized. 1237 days of work, pampering and careful care, so that your five senses can enjoy.
100% de-stemmed and vatted in stainless steel tanks with 3 daily pump overs. Medium maceration. Fermentation temperature from 25º to 28ºC, for 8-10 days. Subsequent devatting, fermentation, malolactic in oak barrels, clarified and stabilized. 1237 days of work, pampering and careful care, so that your five senses can enjoy.
Maite Geijo Vinos
Technical Sheet
Denomination of Origin/Region
Toro
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
85% Tinta de Toro, 15% Garnacha
Winery/Distillery/Brand
Maite Geijo Vinos
Year
2018
Denomination of Origin/Region
Toro
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
85% Tinta de Toro, 15% Garnacha
Winery/Distillery/Brand
Maite Geijo Vinos
Year
2018
Tap to zoom
También puede interesarte
- New
Reviews
No customer reviews for the moment.