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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
100% de-stemmed and vatted in stainless steel tanks with 3 daily pump overs. Medium maceration. Fermentation temperature from 25º to 28ºC, for 8-10 days. Subsequent devatting, fermentation, malolactic in oak barrels, clarified and stabilized. Affectionate dedication, long experience and admiration for this land.
100% de-stemmed and vatted in stainless steel tanks with 3 daily pump overs. Medium maceration. Fermentation temperature from 25º to 28ºC, for 8-10 days. Subsequent devatting, fermentation, malolactic in oak barrels, clarified and stabilized. Affectionate dedication, long experience and admiration for this land.
100% de-stemmed and vatted in stainless steel tanks with 3 daily pump overs. Medium maceration. Fermentation temperature from 25º to 28ºC, for 8-10 days. Subsequent devatting, fermentation, malolactic in oak barrels, clarified and stabilized. Affectionate dedication, long experience and admiration for this land.
Maite Geijo Vinos
Technical Sheet
Denomination of Origin/Region
Toro
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
85% Tinta de Toro, 15% Garnacha
Winery/Distillery/Brand
Maite Geijo Vinos
Year
2020
Denomination of Origin/Region
Toro
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
85% Tinta de Toro, 15% Garnacha
Winery/Distillery/Brand
Maite Geijo Vinos
Year
2020
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