Description
The dry and mild winter caused an early budding of the vines, followed by a cold and wet spring with two episodes of frost, which caused some slight damage to the young shoots and a fairly long regrowth of the vegetation. Flowering then went perfectly well and the hot, dry summer allowed the vines to remain in perfect health, while regular tillage kept the vineyard cool. Harvest time arrived serenely, in magnificent conditions. It should be noted that this year they were quite early, they began on September 9 and they developed in a fairly short period of 10 days, with the maturity of the grape being uniform in all the plots. Harvesting very early in the morning was favored to limit the oxidation of the juices and preserve all their freshness and purity. In the winery, the very high quality of the grapes harvested allowed vinification to be carried out with very little intervention, with very low doses of SO2; the alcoholic fermentations were frank and clear. The wines promise to be magnificent, very pure and simple, with good acidity, great minerality, tension and delicious aromatic notes of citrus.
The dry and mild winter caused an early budding of the vines, followed by a cold and wet spring with two episodes of frost, which caused some slight damage to the young shoots and a fairly long regrowth of the vegetation. Flowering then went perfectly well and the hot, dry summer allowed the vines to remain in perfect health, while regular tillage kept the vineyard cool. Harvest time arrived serenely, in magnificent conditions. It should be noted that this year they were quite early, they began on September 9 and they developed in a fairly short period of 10 days, with the maturity of the grape being uniform in all the plots. Harvesting very early in the morning was favored to limit the oxidation of the juices and preserve all their freshness and purity. In the winery, the very high quality of the grapes harvested allowed vinification to be carried out with very little intervention, with very low doses of SO2; the alcoholic fermentations were frank and clear. The wines promise to be magnificent, very pure and simple, with good acidity, great minerality, tension and delicious aromatic notes of citrus.
Miraval
Technical Sheet
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