Primary and distinguished flavor. This is how the vegetables of La Catedral de Navarra are. The secret lies in the land, fertile and rich thanks to the severe temperatures and the abundance of water that characterize the Navarrese Ebro valley. The Cathedral of Navarra is the great bet of the Sainz family, which has been in the canned vegetable sector for more than 70 years thanks to its commitment to quality and its respect for natural products. The brand's research effort is aimed at keep the flavor, texture and crispness of freshly harvested vegetables intact. The fruits are processed and preserved as soon as they arrive from the field, and each step of the process ensures that not a single bit of their authenticity is lost. Selecting the best lands for the cultivation, always close to its facilities. The best fruits are chosen for the most passionate lovers of gastronomy. They carry out strict quality controls, both their own and from the denominations of origin of their most emblematic products. And they take care of their designs so that they are up to the raw material they offer. Ingredients: Asparagus, water, salt and acidulant: Citric acid. Average nutritional information per 100 grams: Energy value/Calories: 75.5kj/ 18.0 kcal Fats: 0.3g Of which saturated fatty acids: 0.0g Carbohydrates: 1.8g Of which sugars: 1.1g Proteins: 1.3g Salt: 1.0g

Primary and distinguished flavor. This is how the vegetables of La Catedral de Navarra are.

The secret lies in the land, fertile and rich thanks to the severe temperatures and the abundance of water that characterize the Navarrese Ebro valley.

The Cathedral of Navarra is the great bet of the Sainz family, which has been in the canned vegetable sector for more than 70 years thanks to its commitment to quality and its respect for natural products.

The brand's research effort is aimed at keep the flavor, texture and crispness of freshly harvested vegetables intact.

The fruits are processed and preserved as soon as they arrive from the field, and each step of the process ensures that not a single bit of their authenticity is lost.

Selecting the best lands for the cultivation, always close to its facilities. The best fruits are chosen for the most passionate lovers of gastronomy.

They carry out strict quality controls, both their own and from the denominations of origin of their most emblematic products. And they take care of their designs so that they are up to the raw material they offer.

Ingredients: Asparagus, water, salt and acidulant: Citric acid.

Average nutritional information per 100 grams:

Energy value/Calories: 75.5kj/ 18.0 kcal

Fats: 0.3g

Of which saturated fatty acids: 0.0g

Carbohydrates: 1.8g

Of which sugars: 1.1g

Proteins: 1.3g

Salt: 1.0g