Description
It is estimated that the Romans were the ones who began to spread viticulture in these lands back in the year 210 B.C.
Wine gained in importance in a very remarkable way over the following centuries, to the point to be one of the first to travel to the New World.
Minority in the region, Toro's white wines are made with Malvasia and Verdejo, are fruity and have an enveloping touch.
Together with four months of aging in oak barrels and with periodic batonnages, the result is a fresh wine.
The White Termes highlights a straw yellow color with steely reflections.
In its smell are aromas of stone fruit, peach, pear, citrus, orange blossom and honey. Entering the palate, we find both fresh and intense flavors, it is an unctuous and long wine.
It is estimated that the Romans were the ones who began to spread viticulture in these lands back in the year 210 B.C.
Wine gained in importance in a very remarkable way over the following centuries, to the point to be one of the first to travel to the New World.
Minority in the region, Toro's white wines are made with Malvasia and Verdejo, are fruity and have an enveloping touch.
Together with four months of aging in oak barrels and with periodic batonnages, the result is a fresh wine.
The White Termes highlights a straw yellow color with steely reflections.
In its smell are aromas of stone fruit, peach, pear, citrus, orange blossom and honey. Entering the palate, we find both fresh and intense flavors, it is an unctuous and long wine.
Bodega Numanthia
Technical Sheet
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