Description
Gran Cruz 20 years is made from red grape varieties and is aged in oak barrels for an average of 20 years, until reaching its optimal degree of maturation.
Its layer is amber with topaz highlights. The nose develops aromas of caramel and walnut. In the mouth, it reveals fruity notes, with complex and honeyed flavors, which balance a delicate nuance of oak wood.
Gran Cruz 20 years is made from red grape varieties and is aged in oak barrels for an average of 20 years, until reaching its optimal degree of maturation.
Its layer is amber with topaz highlights. The nose develops aromas of caramel and walnut. In the mouth, it reveals fruity notes, with complex and honeyed flavors, which balance a delicate nuance of oak wood.
Porto Cruz
Technical Sheet
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