The winery Viñas del Vero, together with other wineries were the driving force of the D. O. Somontano in 1985. In 1986, born Viñas del Vero, thanks to the purchase of 550 acres in Barbastro. From 1987, are replanted with vineyards of indigenous grapes (Moristel, Garnacha, Macabeo and Tempranillo)
VdV Riesling Collection is another sample of the good adaptation of a variety central to the soils and climates of the Somontano. White fun, joyful, seductive, with subtle aromas of white flowers and touches of minerals. Profile of a fresh, spacious and silky, able to accompany any type of appetizer and harmonize fish and seafood in a hearty feast.
The wine more emblematic of Viñas del Vero made with a triple selection, the best vineyards (vineyards of low yield: Blecua, Lazadiella, The Tower, Nava, Saso Ayerbe, The Turret and Vallón Lasala), the best grapes, the best barrels.
The weather conditions of the vintage 2014 and led to the creation of a wine with a high level of freshness, attractive textures, and a considerable degree of fluidity in the mouth. Its aromas reminds us of the flower of the spring and summer fruits, and it is recommended to accompany both with red meats such as fish unutosos, as well as with cheeses and...
Elaborated with grapes Syrah, the “grand dame” of the Rhone French and according to some, the cépage oldest of the humanity, the VdV Syrah Collection aged for ten months in French oak barrels. Like the other wines of the range "Collection", is made from the grapes of a single payment (the payment “The Quarries” in this case).
VdV Gran Vos Reserva is a wine book of the D. O. Somontano that is part of the collection Wines of Author , and that stands out as a wine with body, serious, with a tannin that is balanced and harmonious.
Alors même que le petit rouge Enate, ce vin est équilibré et assez de estructuracomo à élire à notre table. Son millésime 2010 a remporté la médaille d'or au Grand Prix International Wine Vini Mundus a eu lieu en Allemagne.
la fermentation du vin rouge dans des cuves en acier inoxydable pendant 8 jours à température contrôlée (29 ° C). Pour obtenir la couleur et l'arôme de ce vin, la macération est prolongée pendant 20 jours. Âgés de 7 mois en fûts de chêne français et américain.