In 1880, Harveys registered for the first time a sherry called Cream. Since then, the birth of the Sherry wine brand in the world begins. Its success lies in its recipe, since it is made using all styles of Sherry wine. Time of consumption: ideal as an aperitif, served in a rocks glass, with ice and a slice of orange, combining thus the complexity of the Sherry with citrus notes. Also perfect for cocktails thanks to its versatility. Its thermosensitive label will warn when it is at the perfect temperature for consumption (approx. 10ºC), its logo turning blue. Cool place and in a vertical position. Once opened, keep in the refrigerator. Perfect for an aperitif with cheese, foie gras or dried fruit. Glass of white wine or wide glass, with ice. Smooth, creamy, aged, elegant and harmonious, highlighting the fruitiness of Pedro Ximénez and the evolved vinousness of Oloroso, as well as to a lesser degree the subtle aromas, sharp for its composition in Finos and elegance for its Amontillados

In 1880, Harveys registered for the first time a sherry called Cream. Since then, the birth of the Sherry wine brand in the world begins. Its success lies in its recipe, since it is made using all styles of Sherry wine.

Time of consumption: ideal as an aperitif, served in a rocks glass, with ice and a slice of orange, combining thus the complexity of the Sherry with citrus notes. Also perfect for cocktails thanks to its versatility. Its thermosensitive label will warn when it is at the perfect temperature for consumption (approx. 10ºC), its logo turning blue.

Cool place and in a vertical position. Once opened, keep in the refrigerator. Perfect for an aperitif with cheese, foie gras or dried fruit. Glass of white wine or wide glass, with ice.

Smooth, creamy, aged, elegant and harmonious, highlighting the fruitiness of Pedro Ximénez and the evolved vinousness of Oloroso, as well as to a lesser degree the subtle aromas, sharp for its composition in Finos and elegance for its Amontillados