Description
Made using the traditional Criaderas y Solera system, it is subjected to a strict selection that results in a limited number of units, being exceptional wines that accumulate numerous awards.
Made with 90% grapes Palomino and 10% Pedro Ximénez grape. Its Solera was established in 1909.
Ideal for pairing special lunches and dinners. Consume fresh, between 12-15ºC. Keep the bottle in a cool place and in a vertical position. Once opened, keep in the refrigerator. Perfect with quality sausages, fish stews and cured cheeses.
Made using the traditional Criaderas y Solera system, it is subjected to a strict selection that results in a limited number of units, being exceptional wines that accumulate numerous awards.
Made with 90% grapes Palomino and 10% Pedro Ximénez grape. Its Solera was established in 1909.
Ideal for pairing special lunches and dinners. Consume fresh, between 12-15ºC. Keep the bottle in a cool place and in a vertical position. Once opened, keep in the refrigerator. Perfect with quality sausages, fish stews and cured cheeses.
Harveys
Technical Sheet
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