Description
The production of SAINT-VIVANT Armagnacs is subject to the requirements of the DOC Armagnac, established in 1936, which promote a unique and age-old know-how.
They are made from selected grapes (Ugni Blanc , Folle Blanche, Bacchus), grown in the best regions: Bas-Armagnac with its elegant and energetic character, and Ténarèze with its fiery and full-bodied aromas.
Its long aging in local black oak barrels allows to develop fragrances of vanilla, prunes, violets and spices, as well as a nice amber color with hints of mahogany.
The production of SAINT-VIVANT Armagnacs is subject to the requirements of the DOC Armagnac, established in 1936, which promote a unique and age-old know-how.
They are made from selected grapes (Ugni Blanc , Folle Blanche, Bacchus), grown in the best regions: Bas-Armagnac with its elegant and energetic character, and Ténarèze with its fiery and full-bodied aromas.
Its long aging in local black oak barrels allows to develop fragrances of vanilla, prunes, violets and spices, as well as a nice amber color with hints of mahogany.
Saint Vivant
Technical Sheet
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