Description
Melted caramel color with amber reflections.
Aromatically, balsamic, aniseed and high mountain herb notes appear. When shaken, aromas of spices such as vanilla and cloves are released, acquired during aging in wood.
Background of caramel and raisined fruit.
In the mouth there is a warm and enveloping, giving way to a refreshing palate with an elegant bitterness that mixes with a very soft and velvety sweet sensation.
We recommend serving it very cold in a wide-mouth glass. We can add an orange twist.
Melted caramel color with amber reflections.
Aromatically, balsamic, aniseed and high mountain herb notes appear. When shaken, aromas of spices such as vanilla and cloves are released, acquired during aging in wood.
Background of caramel and raisined fruit.
In the mouth there is a warm and enveloping, giving way to a refreshing palate with an elegant bitterness that mixes with a very soft and velvety sweet sensation.
We recommend serving it very cold in a wide-mouth glass. We can add an orange twist.
Padró & Co
Technical Sheet
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