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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
The wine is made with Macabeo and Xarel·lo grapes from their own vineyards. After the first winter, the formula of red vermouth herbs is added, resulting in a vermouth base that will rest and refine, in boots, between nine and twelve months. These boots had contained Sherry wines, they were used in their time to transport wine and adapted today to store vermouth.
The wine is made with Macabeo and Xarel·lo grapes from their own vineyards. After the first winter, the formula of red vermouth herbs is added, resulting in a vermouth base that will rest and refine, in boots, between nine and twelve months. These boots had contained Sherry wines, they were used in their time to transport wine and adapted today to store vermouth.
The wine is made with Macabeo and Xarel·lo grapes from their own vineyards. After the first winter, the formula of red vermouth herbs is added, resulting in a vermouth base that will rest and refine, in boots, between nine and twelve months. These boots had contained Sherry wines, they were used in their time to transport wine and adapted today to store vermouth.
Padró & Co
Technical Sheet
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
18%
Number of Package Units
1
Biological cycle
Vermouth and Aperitif
Winery/Distillery/Brand
Padro & Co
30
Items
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
18%
Number of Package Units
1
Biological cycle
Vermouth and Aperitif
Winery/Distillery/Brand
Padro & Co
30
Items
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