At 895 meters above sea level, where the vineyards and the sky establish a magical connection, Celeste is born. A wine that treasures the freshness, emotion and intensity of a starry night. In the vineyards of the Duero Valley you can read the history of this place, written by the shepherds and farmers who once inhabited it . They say that in the highest of these lands the cold nights and hot days combine perfectly with the winds from the mountains, and that they bring back memories of the first care of the vine, since in the twelfth century. It is up there where the grapes ripen in the silence of the starry night. Patiently waiting for the day when his great dream will come true: to become a praiseworthy Ribera del Duero. Tempranillo from Ribera del Duero that adapts to extreme temperatures of its territory and that it does not need to be mixed with other varieties. Dark garnet smell, well covered with an impressive layer. Intensely fruity and ripe (blackberry jam), with sensual notes of dried plums and an elegant touch of toasted oak. In the mouth it is velvety, firm, meaty, with extraordinary persistence. With soft tannic and fruity characteristics, it is the ideal accompaniment to a wide variety of meat recipes, including roasts and game. Serve between 14-16°C.

At 895 meters above sea level, where the vineyards and the sky establish a magical connection, Celeste is born. A wine that treasures the freshness, emotion and intensity of a starry night.

In the vineyards of the Duero Valley you can read the history of this place, written by the shepherds and farmers who once inhabited it .

They say that in the highest of these lands the cold nights and hot days combine perfectly with the winds from the mountains, and that they bring back memories of the first care of the vine, since in the twelfth century.

It is up there where the grapes ripen in the silence of the starry night.

Patiently waiting for the day when his great dream will come true: to become a praiseworthy Ribera del Duero.

Tempranillo from Ribera del Duero that adapts to extreme temperatures of its territory and that it does not need to be mixed with other varieties. Dark garnet smell, well covered with an impressive layer. Intensely fruity and ripe (blackberry jam), with sensual notes of dried plums and an elegant touch of toasted oak.

In the mouth it is velvety, firm, meaty, with extraordinary persistence.

With soft tannic and fruity characteristics, it is the ideal accompaniment to a wide variety of meat recipes, including roasts and game. Serve between 14-16°C.