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ANTI-BREAKAGE DELIVERY
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Description
Made with blue agave harvested after 7 or 8 years of growth. Once harvested, they are slowly cooked in traditional brick ovens.
Part of the production process involves the use of the 500-year-old traditional and artisanal Tahona method, which consists of a 2-ton millstone made of volcanic rock, known locally as Tezontle.
Once the agave piñas have been harvested and cooked, they are crushed by the Tahona, creating a pulp and extracting the sweet juice from the fibers.
This juice is called Liquid Tahona, of which a percentage is integrated into the fermentation and distillation process of all Olmeca Tequilas.
Olmeca Tequilas are produced in the Jalisco Distillery.
The Master Distiller is responsible for overseeing all production, from harvesting the plants in the agave fields to bottling the tequila.
Made with blue agave harvested after 7 or 8 years of growth. Once harvested, they are slowly cooked in traditional brick ovens. Part of the production process involves the use of the 500-year-old traditional and artisanal Tahona method, which consists of a 2-ton millstone made of volcanic rock, known locally as Tezontle. Once the agave piñas have been harvested and cooked, they are crushed by the Tahona, creating a pulp and extracting the sweet juice from the fibers. This juice is called Liquid Tahona, of which a percentage is integrated into the fermentation and distillation process of all Olmeca Tequilas. Olmeca Tequilas are produced in the Jalisco Distillery. The Master Distiller is responsible for overseeing all production, from harvesting the plants in the agave fields to bottling the tequila.
Made with blue agave harvested after 7 or 8 years of growth. Once harvested, they are slowly cooked in traditional brick ovens.
Part of the production process involves the use of the 500-year-old traditional and artisanal Tahona method, which consists of a 2-ton millstone made of volcanic rock, known locally as Tezontle.
Once the agave piñas have been harvested and cooked, they are crushed by the Tahona, creating a pulp and extracting the sweet juice from the fibers.
This juice is called Liquid Tahona, of which a percentage is integrated into the fermentation and distillation process of all Olmeca Tequilas.
Olmeca Tequilas are produced in the Jalisco Distillery.
The Master Distiller is responsible for overseeing all production, from harvesting the plants in the agave fields to bottling the tequila.
Olmeca Tequila
Technical Sheet
Liquid Volume
70cl
Country of origin
Mexico
Alcohol Content/Graduation
38%
Number of Package Units
1
Biological cycle
Tequila
Winery/Distillery/Brand
Olmeca Tequila
Variety/Type
golden
Agave Percentage
100% Agave
Liquid Volume
70cl
Country of origin
Mexico
Alcohol Content/Graduation
38%
Number of Package Units
1
Biological cycle
Tequila
Winery/Distillery/Brand
Olmeca Tequila
Variety/Type
golden
Agave Percentage
100% Agave
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