Ingredients: Loin (trunk) of tuna and olive oil. Buy the loin of red tuna in olive oil in our online store. The loin of red tuna It is the most used part due to its size and cleanliness. There is the black back, named for its color and located on the upper part of the tuna next to the dorsal fin, and the white back, located on the lower part next to the belly. It has a low index of fat. The only ingredients that are added to the red tuna loin are olive oil and sea salt, resulting in a product of incredible quality. It has a characteristic and delicate flavor, and a juicy texture to enjoy together to a glass of wine. With this, it surprises the most demanding palates. The red tuna loin in olive oil is presented to the customer in ready-to-eat cans. Its preferred consumption date is 5 years after its manufacturing date. Once opened, store between 0 and 4ºC for no more than five days. The loin of tuna comes from bluefin tuna (Thunnus thynnus) The loin comes from bluefin tuna (Thunnus thynnus), both caught and farmed, and from the Mediterranean and Atlantic FAO Zones. Available throughout the year. Average nutritional information per 100 grams: Energy value/Calories: 930 kj / 222 Kcal Fats: 11.8 g Of which saturated fatty acids: 2.8 g Carbohydrates: 0.1 g Of which sugars: 0.1 g Proteins: 29 g Salt: 0.58 g

Ingredients: Loin (trunk) of tuna and olive oil.

Buy the loin of red tuna in olive oil in our online store.

The loin of red tuna It is the most used part due to its size and cleanliness.

There is the black back, named for its color and located on the upper part of the tuna next to the dorsal fin, and the white back, located on the lower part next to the belly.

It has a low index of fat. The only ingredients that are added to the red tuna loin are olive oil and sea salt, resulting in a product of incredible quality.

It has a characteristic and delicate flavor, and a juicy texture to enjoy together to a glass of wine. With this, it surprises the most demanding palates.

The red tuna loin in olive oil is presented to the customer in ready-to-eat cans. Its preferred consumption date is 5 years after its manufacturing date. Once opened, store between 0 and 4ºC for no more than five days.

The loin of tuna comes from bluefin tuna (Thunnus thynnus) The loin comes from bluefin tuna (Thunnus thynnus), both caught and farmed, and from the Mediterranean and Atlantic FAO Zones. Available throughout the year.

Average nutritional information per 100 grams:

Energy value/Calories: 930 kj / 222 Kcal

Fats: 11.8 g

Of which saturated fatty acids: 2.8 g

Carbohydrates: 0.1 g

Of which sugars: 0.1 g

Proteins: 29 g

Salt: 0.58 g