Ingredients: Yellow fin tuna fillet and olive oil. Does not contain Gluten. Noble zone of tuna par excellence, our yellow fin tuna sirloin is one of those bites that concentrate all the flavor of the fish. On toast and with a little onion jam it is a real delicacy. In addition, it contains the nutritional values of yellowfin tuna, so it provides multiple health benefits. The process of preparing tuna tenderloin in olive oil is the following: first the tuna is deheaded, bled, eviscerated and quartered. Subsequently, it is cooked with water and salt, cooled, cleaned and cut. It is stowed in the can and olive oil is added, it is closed, and it is subjected to a sterilization process to ensure that the product is free of germs. The tuna tenderloin in olive oil It is presented to the client in boxed cans and ready to consume. The product must be stored in a cool and dry place, protected from sunlight. Its best before date is 5 years after its sterilization date. Once the container is opened, the product must be kept cold at a temperature between 0º and 4ºC, for no more than 5 days. . Average nutritional information per 100 grams: Energy value/Calories: 1236kj/ 297kcal Fats: 22.0g Of which saturated fatty acids: 3.3g Carbohydrates: 0.10g Of which sugars: 0.10g Proteins: 24.8g Salt: 0.33g

Ingredients: Yellow fin tuna fillet and olive oil. Does not contain Gluten.

Noble zone of tuna par excellence, our yellow fin tuna sirloin is one of those bites that concentrate all the flavor of the fish. On toast and with a little onion jam it is a real delicacy.

In addition, it contains the nutritional values of yellowfin tuna, so it provides multiple health benefits.

The process of preparing tuna tenderloin in olive oil is the following: first the tuna is deheaded, bled, eviscerated and quartered.

Subsequently, it is cooked with water and salt, cooled, cleaned and cut. It is stowed in the can and olive oil is added, it is closed, and it is subjected to a sterilization process to ensure that the product is free of germs.

The tuna tenderloin in olive oil It is presented to the client in boxed cans and ready to consume.

The product must be stored in a cool and dry place, protected from sunlight. Its best before date is 5 years after its sterilization date.

Once the container is opened, the product must be kept cold at a temperature between 0º and 4ºC, for no more than 5 days. .

Average nutritional information per 100 grams:

Energy value/Calories: 1236kj/ 297kcal

Fats: 22.0g

< p>Of which saturated fatty acids: 3.3g

Carbohydrates: 0.10g

Of which sugars: 0.10g

Proteins: 24.8g

Salt: 0.33g