Description
It has the character of a single malt sculpted by its geographical origins, the wind and its maturation by the sea. Its roundness and finesse come from the Maris Otter, a specific barley used to create the perfect balance for Glann Ar Mor and which was discontinued in all other whiskeys in the late 1980s. This is evident on the nose. above the true elegance (honey and toffee), a touch of brine and iodine rises. These aromas develop in the mouth, blending notes of apricot and mild spices. This is one of the malts that have allowed Celtic Whiskey Distillery to join the very closed club of the most awarded French distilleries.
It has the character of a single malt sculpted by its geographical origins, the wind and its maturation by the sea. Its roundness and finesse come from the Maris Otter, a specific barley used to create the perfect balance for Glann Ar Mor and which was discontinued in all other whiskeys in the late 1980s. This is evident on the nose. above the true elegance (honey and toffee), a touch of brine and iodine rises. These aromas develop in the mouth, blending notes of apricot and mild spices. This is one of the malts that have allowed Celtic Whiskey Distillery to join the very closed club of the most awarded French distilleries.
Celtic Whisky Distillerie
Technical Sheet
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