Description
As we have mentioned before, this Coupage is made up of 80% Morrut and 20% Arbequina, which reinforces its aroma. Its flavor is high fruity, medium bitter and slightly spicy, characterized by its fragrance and green flavor. Typical aromas are tomato, banana and green walnut shell. Fluid and soft on the palate with final persistence in the mouth. Harvesting takes place in early November. Making the oil cold, with a light filtering to preserve all the properties of the olive juice.
Ingredients: Extra virgin olive oil.
Average nutritional information per 100 grams:
Energy value/Calories: 3700 kj/ 900 kcal
Fats: 100g
Of which saturated fatty acids: 13g, monounsaturated: 79g, polyunsaturated: 8g
Carbohydrates: 0g
Of which sugars: 0g
Proteins: 0g
Salt: 0g
As we have mentioned before, this Coupage is made up of 80% Morrut and 20% Arbequina, which reinforces its aroma. Its flavor is high fruity, medium bitter and slightly spicy, characterized by its fragrance and green flavor. Typical aromas are tomato, banana and green walnut shell. Fluid and soft on the palate with final persistence in the mouth. Harvesting takes place in early November. Making the oil cold, with a light filtering to preserve all the properties of the olive juice.
Ingredients: Extra virgin olive oil.
Average nutritional information per 100 grams:
Energy value/Calories: 3700 kj/ 900 kcal
Fats: 100g
Of which saturated fatty acids: 13g, monounsaturated: 79g, polyunsaturated: 8g
Carbohydrates: 0g
Of which sugars: 0g
Proteins: 0g
Salt: 0g
Technical Sheet
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