Our Green can is the ideal option for those who are just starting out in the world of caviar or want to enter it with force, with notes comparable to the flavor of a walnut.
We use a holder- tins perfectly protected within a 100 gram box and with thermal accumulators so that your caviar remains refrigerated during the transport process. Taste it with TCM Gourmet.Â
It will be sent in special transport in Express service 48 hours. In the event that you order more gourmet products with us, it will be treated as a separate order due to its special delivery characteristics.
Data sheet
Description
With 26 different species of sturgeon, with the Beluga being the most coveted for its rarity and size, followed by the Ossetra, it is not possible to expect a single farm to perfect the production of all varieties. For this reason
at C & amp; F we have chosen not to source from a single farm and we have decided that the selection process should be different, guaranteeing the best quality of caviar for each variety. Not finding ourselves tied to a single origin,
allows us to select caviar from the best farms, where ethical aquaculture, quality, exhaustive and exceptional genetic classification are prioritized. This method is essential to select and offer only the best caviar.
Currently we select Beluga from the Huso-Huso sturgeon, Â Ossetra from the Acipenser Gueldestaedtii sturgeon and Guba, a hybrid of Acipenser Gueldenstaedii and Acipenser Barii.
The time it takes for each of these sturgeon varieties to reach maturity is the main reason for their difference in market presence and value. Beluga caviar takes 12 years to produce, Ossetra 8 and Guba 4.
