Description
Pioneering a new breed of whiskey, Kujira innovates grain whiskeys by exploiting a grain hitherto not used for whiskey and more traditionally associated with other Japanese spirits.
Grain whiskeys Made from rice, these whiskeys, also called Ryukyu whiskeys after the name of the ancient kingdom of Okinawa, have their roots in the ancient know-how of Okinawan distilleries in the production of Awamori.
Pioneering a new breed of whiskey, Kujira innovates grain whiskeys by exploiting a grain hitherto not used for whiskey and more traditionally associated with other Japanese spirits.
Grain whiskeys Made from rice, these whiskeys, also called Ryukyu whiskeys after the name of the ancient kingdom of Okinawa, have their roots in the ancient know-how of Okinawan distilleries in the production of Awamori.
Kumesen Shuzo
Technical Sheet
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