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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
Pioneering a new breed of whiskey, Kujira innovates grain whiskeys by exploiting a grain hitherto not used for whiskey and more traditionally associated with other Japanese spirits.
Grain whiskeys Made from rice, these whiskeys, also called Ryukyu whiskeys after the name of the ancient kingdom of Okinawa, have their roots in the ancient know-how of Okinawan distilleries in the production of Awamori.
Pioneering a new breed of whiskey, Kujira innovates grain whiskeys by exploiting a grain hitherto not used for whiskey and more traditionally associated with other Japanese spirits. Grain whiskeys Made from rice, these whiskeys, also called Ryukyu whiskeys after the name of the ancient kingdom of Okinawa, have their roots in the ancient know-how of Okinawan distilleries in the production of Awamori.
Pioneering a new breed of whiskey, Kujira innovates grain whiskeys by exploiting a grain hitherto not used for whiskey and more traditionally associated with other Japanese spirits.
Grain whiskeys Made from rice, these whiskeys, also called Ryukyu whiskeys after the name of the ancient kingdom of Okinawa, have their roots in the ancient know-how of Okinawan distilleries in the production of Awamori.
Kumesen Shuzo
Technical Sheet
Denomination of Origin/Region
Okinawa
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
40%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Kumesen Shuzo
Variety/Type
Single Grain
12
Items
Denomination of Origin/Region
Okinawa
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
40%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Kumesen Shuzo
Variety/Type
Single Grain
12
Items
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