Description
Larks Tasmanian Godfather is made gin in Tasmania, Australia and is characterized by using as a base alcohol distilled from sugar cane.
Its preparation four native botanicals from Tasmania which are, juniper berries, lemon peel, the mountain pepper, and coriander, which are distilled with alcohol cane sugar is used by the London Dry Gin method.
A gin stands out for its extensive presence in nose aromas of pepper and herb in the mouth also witness along with other flavors, its finish is dry and durable.
Larks Tasmanian Godfather is made gin in Tasmania, Australia and is characterized by using as a base alcohol distilled from sugar cane.
Its preparation four native botanicals from Tasmania which are, juniper berries, lemon peel, the mountain pepper, and coriander, which are distilled with alcohol cane sugar is used by the London Dry Gin method.
A gin stands out for its extensive presence in nose aromas of pepper and herb in the mouth also witness along with other flavors, its finish is dry and durable.
La Destilería
Lark Distillery
Tasmania tiene una ubicación ideal para hacer whisky de malta, y aún 150 años después de que la última destilería licenciada de Tasmania cerró sus puertas, a un amante del whisky le llevó un buen rato darse cuenta de que el ambiente era perfecto.
Lark Distillery
Tasmania tiene una ubicación ideal para hacer whisky de malta, y aún 150 años después de que la última destilería licenciada de Tasmania cerró sus puertas, a un amante del whisky le llevó un buen rato darse cuenta de que el ambiente era perfecto.
Technical Sheet
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