Description
Part of the wine is aged in French oak foudres on its lees to provide a pleasant volume. It is a citrusy, herbaceous white, with notes of fennel and balsamic that are combined with tropical and floral aromas. Fresh in the mouth, full-bodied, unctuous and herbal.
Ramón Bilbao carries out practices in the vineyard and the winery that help curb the negative effects of climate change. In the field, it uses insect sexual confusion methods to reduce the use of phytosanitary products; Preventive treatments are used with the same objective and precision agriculture is also practiced for these purposes and to save resources. Ramón Bilbao uses organic fertilizers of sheep origin to avoid adding chemicals to the soil, seeks out and works vineyards at altitude to achieve optimal ripening and balanced and fresh wines, among other practices.
In the winery and in the vineyard sustainable machinery is used to reduce gas emissions, R&D is invested and carried out to find alternatives to current treatments and reduce their use as much as possible, and work is done respecting the local fauna, promoting biodiversity, essential in the planet, and contributing to conserving the environment.
Policies are also carried out to promote recycling and 90% of the energy consumed by Ramón Bilbao in Rueda comes from renewable sources.
Part of the wine is aged in French oak foudres on its lees to provide a pleasant volume. It is a citrusy, herbaceous white, with notes of fennel and balsamic that are combined with tropical and floral aromas. Fresh in the mouth, full-bodied, unctuous and herbal.
Ramón Bilbao carries out practices in the vineyard and the winery that help curb the negative effects of climate change. In the field, it uses insect sexual confusion methods to reduce the use of phytosanitary products; Preventive treatments are used with the same objective and precision agriculture is also practiced for these purposes and to save resources. Ramón Bilbao uses organic fertilizers of sheep origin to avoid adding chemicals to the soil, seeks out and works vineyards at altitude to achieve optimal ripening and balanced and fresh wines, among other practices.
In the winery and in the vineyard sustainable machinery is used to reduce gas emissions, R&D is invested and carried out to find alternatives to current treatments and reduce their use as much as possible, and work is done respecting the local fauna, promoting biodiversity, essential in the planet, and contributing to conserving the environment.
Policies are also carried out to promote recycling and 90% of the energy consumed by Ramón Bilbao in Rueda comes from renewable sources.
La Bodega
Ramon Bilbao
Bodegas Ramón Bilbao fue fundada en 1924. Ya en el siglo XIX, la familia Bilbao Murga, con su progenitor Don Ramón a la cabeza, comercializaba los vinos Ramón Bilbao y Viña Turzaballa.
Ramon Bilbao
Bodegas Ramón Bilbao fue fundada en 1924. Ya en el siglo XIX, la familia Bilbao Murga, con su progenitor Don Ramón a la cabeza, comercializaba los vinos Ramón Bilbao y Viña Turzaballa.
Technical Sheet
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