One of the 3 best sellers in its segment. Well positioned in both hospitality and retail, from the wine lists of Michelin-starred restaurants to supermarket shelves. With a bold label. 100% Verdejo, a variety of fashion all over the world. An explosion of fruit, with a silky texture and vibrant freshness. In 2019, VilaViniteca, in collaboration with the McCann advertising agency, created the editorial project “Más Raro Que”. It is currently a recognized trend magazine. The grapes were destemmed, crushed and macerated for 6 hours before being pressed the same day they were received, at night, taking advantage of the low temperatures. The must is settled for 24 hours and fermented in stainless steel tanks at a controlled temperature. It has a beautiful pale and bright straw yellow color. A versatile white perfect to accompany appetizers, rice dishes, crustaceans and beach fish, as well as a wide variety of sushi and sashimi.

One of the 3 best sellers in its segment. Well positioned in both hospitality and retail, from the wine lists of Michelin-starred restaurants to supermarket shelves.

With a bold label. 100% Verdejo, a variety of fashion all over the world. An explosion of fruit, with a silky texture and vibrant freshness.

In 2019, VilaViniteca, in collaboration with the McCann advertising agency, created the editorial project “Más Raro Que”. It is currently a recognized trend magazine.

The grapes were destemmed, crushed and macerated for 6 hours before being pressed the same day they were received, at night, taking advantage of the low temperatures. The must is settled for 24 hours and fermented in stainless steel tanks at a controlled temperature.

It has a beautiful pale and bright straw yellow color. A versatile white perfect to accompany appetizers, rice dishes, crustaceans and beach fish, as well as a wide variety of sushi and sashimi.