Its nose surprises with its intensity of ripe fruit resembling apple, pear, a pinch of banana and refreshing citrus notes. And also for its white flowers, with sweet, honeyed aromas, which fit perfectly with the gentle aging. Refreshing, scented, enveloping palate. Of great length. Fantastic in appetizers. Pale yellow in color with greenish reflections. The must has undergone alcoholic fermentation in stainless steel tanks. It triumphs in classic harmonies such as grilled white fish and shellfish, but it also does so with vegetable-based dishes, fish in sauce and white meats. A winery, possibly one of the best in the world, located in the heart of La Rioja in privileged terrain for the cultivation, production and aging of wine. In The best plots of Viura have been used to make this wine. Selected balancing freshness and maturity and guaranteeing perfect health; so that its grapes provide an aromatic wine, with just the right amount of acidity. The Viura is the most cultivated white variety in the Rioja Qualified Designation of Origin. Known in other Spanish wine regions as Macabeo. Cultivated with care, it provides musts with moderate graduation and adequate acidity, which allow balanced wines to be obtained, with marked fruity and floral traits. Perfect wines to be consumed young, but also very suitable for aging.

Its nose surprises with its intensity of ripe fruit resembling apple, pear, a pinch of banana and refreshing citrus notes. And also for its white flowers, with sweet, honeyed aromas, which fit perfectly with the gentle aging.

Refreshing, scented, enveloping palate. Of great length. Fantastic in appetizers. Pale yellow in color with greenish reflections. The must has undergone alcoholic fermentation in stainless steel tanks.

It triumphs in classic harmonies such as grilled white fish and shellfish, but it also does so with vegetable-based dishes, fish in sauce and white meats.

A winery, possibly one of the best in the world, located in the heart of La Rioja in privileged terrain for the cultivation, production and aging of wine.

In The best plots of Viura have been used to make this wine. Selected balancing freshness and maturity and guaranteeing perfect health; so that its grapes provide an aromatic wine, with just the right amount of acidity.

The Viura is the most cultivated white variety in the Rioja Qualified Designation of Origin. Known in other Spanish wine regions as Macabeo. Cultivated with care, it provides musts with moderate graduation and adequate acidity, which allow balanced wines to be obtained, with marked fruity and floral traits. Perfect wines to be consumed young, but also very suitable for aging.