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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
Classic elaboration with destemmed and semi-crushed grapes.
Temperature control in fermentation and maceration. Malolactic fermentation in stainless steel tanks at 20-22º C.
Bottle rack at least three months before marketing.
It offers us a clean and bright cherry colour.
On the nose, an intense floral and red fruit aroma of the forest, assembled in lactic and vanilla touches, typical of its passage through wood.
In the mouth it is broad, elegant, persistent and velvety.
Serving temperature between 14-16ºC.
Classic elaboration with destemmed and semi-crushed grapes. Temperature control in fermentation and maceration. Malolactic fermentation in stainless steel tanks at 20-22º C. Bottle rack at least three months before marketing. It offers us a clean and bright cherry colour. On the nose, an intense floral and red fruit aroma of the forest, assembled in lactic and vanilla touches, typical of its passage through wood. In the mouth it is broad, elegant, persistent and velvety. Serving temperature between 14-16ºC.
Classic elaboration with destemmed and semi-crushed grapes.
Temperature control in fermentation and maceration. Malolactic fermentation in stainless steel tanks at 20-22º C.
Bottle rack at least three months before marketing.
It offers us a clean and bright cherry colour.
On the nose, an intense floral and red fruit aroma of the forest, assembled in lactic and vanilla touches, typical of its passage through wood.
In the mouth it is broad, elegant, persistent and velvety.
Serving temperature between 14-16ºC.
La Bodega
Bodegas Rodero
Carmelo Rodero nació en una familia de enólogos de Pedrosa de Duero, en Burgos, y forma parte de la cuarta generación de productores de vino. Comenzó a cosechar las viñas de la familia durante algunos años y vendió uvas de sus 50 hectáreas de viñedos a la legendaria bodega Vega Sicilia durante 14 años.
Bodegas Rodero
Carmelo Rodero nació en una familia de enólogos de Pedrosa de Duero, en Burgos, y forma parte de la cuarta generación de productores de vino. Comenzó a cosechar las viñas de la familia durante algunos años y vendió uvas de sus 50 hectáreas de viñedos a la legendaria bodega Vega Sicilia durante 14 años.
Technical Sheet
Denomination of Origin/Region
Ribera del Duero
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
100% Red from the country
Winery/Distillery/Brand
Bodegas Rodero
Year
2022
470
Items
Denomination of Origin/Region
Ribera del Duero
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
100% Red from the country
Winery/Distillery/Brand
Bodegas Rodero
Year
2022
470
Items
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