This edition is the first installment of an exclusive series of 5 pieces, called Our Memories, which will highlight the pillars of the Day of the Dead offerings: Flavors, Scents, Colors, Music, and Memories. For this year's edition, Master Distiller Viridiana Tinoco created an Añejo Tequila inspired by the traditional flavors present on the Day of the Dead such as bread of the dead, champurrado and rice pudding. In addition, the Selected agave fields are located among vestiges of an ancient civilization on a small mountain called El Cerro del Viboreo, located in Ranchería La Trinidad, in Los Altos de Jalisco. Growing agave in this region where once a civilization was established, it is a way of celebrating those who are no longer there. The exquisite illustration of its decanter portrays the Catrinas, who are elegantly dressed skeletons and one of the main icons of this festival. Its front part exhibits a handmade gold-plated ornament that represents three Skulls, and Pan de Muerto, which symbolizes culinary tradition.

This edition is the first installment of an exclusive series of 5 pieces, called Our Memories, which will highlight the pillars of the Day of the Dead offerings: Flavors, Scents, Colors, Music, and Memories.

< p>For this year's edition, Master Distiller Viridiana Tinoco created an Añejo Tequila inspired by the traditional flavors present on the Day of the Dead such as bread of the dead, champurrado and rice pudding.

In addition, the Selected agave fields are located among vestiges of an ancient civilization on a small mountain called El Cerro del Viboreo, located in Ranchería La Trinidad, in Los Altos de Jalisco.

Growing agave in this region where once a civilization was established, it is a way of celebrating those who are no longer there.

The exquisite illustration of its decanter portrays the Catrinas, who are elegantly dressed skeletons and one of the main icons of this festival. Its front part exhibits a handmade gold-plated ornament that represents three Skulls, and Pan de Muerto, which symbolizes culinary tradition.