One of the most sublime Tempranillo wines from Bodegas Emilio Moro. Named in honor of the Pago de Sanchomartín, a vineyard located in the municipality of Pesquera de Duero, which was planted in 1944 and later grafted in 1964 with spikes from the clone of the family's oldest vineyards. It stands out for being a powerful, elegant and persistent wine. Emilio Moro labels stand out for their image of a medallion that tells the story of the family from its beginnings. In Malleolus de Sanchomartin we see a photo of Emilio Moro in front of one of the winery's first vintages (1985). Production and quality. The vegetative cycle of began marked by extraordinarily rainy months of April and May, which caused a slight delay in sprouting. During the summer months, the rainfall was below historical values, which contributed to balancing the vegetative cycle of the vine. As for temperatures, they were very close to the usual ones in the area , except in the last stage of maturation where they were above normal, which led to optimal levels of maturity and a great balance in the grape. Excellence as a hallmark. It is made with grapes of the 100% Tempranillo variety, or also called Tinto Fino, from Pago de Sanchomartín, a totally limestone soil. Its alcoholic fermentation and maceration is carried out in small stainless steel tanks at a controlled temperature. Subsequently, after malolactic fermentation in French oak barrels, it is aged in new French oak barrels. Round and powerful wine. In its visual phase it presents an intense cherry red color with a very dense layer. On the nose, the intense aromas of Tempranillo are perceived, perfectly blended with its aging in the best wood. The mouth is a faithful reflection of the sensations of the nose, providing elegance and complexity. It is a full-bodied wine, a structured and round tannin with a long and persistent aftertaste. The very long and silky finish of Malleolus de Sanchomartin combines perfectly with red meat, roasts, game meat. Serve between 14 and 16ºC. Place our bottles of Malleolus de Sanchomartin in a horizontal position so that the wine and the cork are in permanent contact, always keep them at a constant temperature and avoid exposure to direct light

One of the most sublime Tempranillo wines from Bodegas Emilio Moro. Named in honor of the Pago de Sanchomartín, a vineyard located in the municipality of Pesquera de Duero, which was planted in 1944 and later grafted in 1964 with spikes from the clone of the family's oldest vineyards. It stands out for being a powerful, elegant and persistent wine.

Emilio Moro labels stand out for their image of a medallion that tells the story of the family from its beginnings. In Malleolus de Sanchomartin we see a photo of Emilio Moro in front of one of the winery's first vintages (1985). Production and quality.

The vegetative cycle of began marked by extraordinarily rainy months of April and May, which caused a slight delay in sprouting. During the summer months, the rainfall was below historical values, which contributed to balancing the vegetative cycle of the vine.

As for temperatures, they were very close to the usual ones in the area , except in the last stage of maturation where they were above normal, which led to optimal levels of maturity and a great balance in the grape.

Excellence as a hallmark. It is made with grapes of the 100% Tempranillo variety, or also called Tinto Fino, from Pago de Sanchomartín, a totally limestone soil. Its alcoholic fermentation and maceration is carried out in small stainless steel tanks at a controlled temperature. Subsequently, after malolactic fermentation in French oak barrels, it is aged in new French oak barrels.

Round and powerful wine. In its visual phase it presents an intense cherry red color with a very dense layer. On the nose, the intense aromas of Tempranillo are perceived, perfectly blended with its aging in the best wood. The mouth is a faithful reflection of the sensations of the nose, providing elegance and complexity. It is a full-bodied wine, a structured and round tannin with a long and persistent aftertaste.

The very long and silky finish of Malleolus de Sanchomartin combines perfectly with red meat, roasts, game meat. Serve between 14 and 16ºC.

Place our bottles of Malleolus de Sanchomartin in a horizontal position so that the wine and the cork are in permanent contact, always keep them at a constant temperature and avoid exposure to direct light