This American whiskey made in the distillery known as Labrot & Graham's Distillery, at Versailles, in Woodford County, Kentucky. Distilled in a combination of traditional and column stills, it uses a mixture of 72% corn, 18% rye and 10% malt, an unusually high proportion of rye that gives the whiskey complexity and that together with six years, minimum , aged in new American oak barrels. Located in Versailles, in Woodford County, Labrot & Graham distillery has been the home of Woodford Reserve since 1996. All in all, the history of the distillery dates back to 1797, when a distiller named Elijah Pepper began distilling small batches of bourbon in Versailles, the distillate having become so popular. in 1812, it allowed him to found his distillery outside Versailles. After his death, his son Oscar hired Scottish chemist and physicist Dr. James Crow as master distiller.

This American whiskey made in the distillery known as Labrot & Graham's Distillery, at Versailles, in Woodford County, Kentucky. Distilled in a combination of traditional and column stills, it uses a mixture of 72% corn, 18% rye and 10% malt, an unusually high proportion of rye that gives the whiskey complexity and that together with six years, minimum , aged in new American oak barrels.

Located in Versailles, in Woodford County, Labrot & Graham distillery has been the home of Woodford Reserve since 1996. All in all, the history of the distillery dates back to 1797, when a distiller named Elijah Pepper began distilling small batches of bourbon in Versailles, the distillate having become so popular. in 1812, it allowed him to found his distillery outside Versailles. After his death, his son Oscar hired Scottish chemist and physicist Dr. James Crow as master distiller.