Description
Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico. He fell in love with the nurse who attended him. His father, Aquilino García, was a subsistence farmer who also produced mezcal. Judah and Aquilino, along with Judah's old friend Dylan Sloan, launched Mezcal Vago.
In 2013, their first exported bottles arrived in Texas. Each of their mezcals is produced naturally in a traditional palenque with no additives.
In 2017, Mezcal Vago began using different colored labels for their different mezcaleros. Emigdio Jarquin distills in copper with cooler.
Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico. He fell in love with the nurse who attended him. His father, Aquilino García, was a subsistence farmer who also produced mezcal. Judah and Aquilino, along with Judah's old friend Dylan Sloan, launched Mezcal Vago.
In 2013, their first exported bottles arrived in Texas. Each of their mezcals is produced naturally in a traditional palenque with no additives.
In 2017, Mezcal Vago began using different colored labels for their different mezcaleros. Emigdio Jarquin distills in copper with cooler.
DESTILERIAS AQUILINO GARCIA MEZCAL VAGO
Technical Sheet
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