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ANTI-BREAKAGE DELIVERY
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Description
Joel Barriga makes his mezcal mainly with the Espadín variety. They roast the agave in one of their ovens using a variety of local woods, a process that can take 3-4 days. Afterwards, it is left to cool slowly in the open air. Once slowly crushed, it is placed in 1,300-litre Sabino wooden fermentation vats and allowed to ferment dry for 2-3 days. Subsequently, the fermentation vats are filled with liters of water. Subsequently, it is transferred directly to one of the two 300-liter copper stills for distillation, using only the heart to obtain the final product.
Joel Barriga makes his mezcal mainly with the Espadín variety. They roast the agave in one of their ovens using a variety of local woods, a process that can take 3-4 days. Afterwards, it is left to cool slowly in the open air. Once slowly crushed, it is placed in 1,300-litre Sabino wooden fermentation vats and allowed to ferment dry for 2-3 days. Subsequently, the fermentation vats are filled with liters of water. Subsequently, it is transferred directly to one of the two 300-liter copper stills for distillation, using only the heart to obtain the final product.
Joel Barriga makes his mezcal mainly with the Espadín variety. They roast the agave in one of their ovens using a variety of local woods, a process that can take 3-4 days. Afterwards, it is left to cool slowly in the open air. Once slowly crushed, it is placed in 1,300-litre Sabino wooden fermentation vats and allowed to ferment dry for 2-3 days. Subsequently, the fermentation vats are filled with liters of water. Subsequently, it is transferred directly to one of the two 300-liter copper stills for distillation, using only the heart to obtain the final product.
DESTILERIAS AQUILINO GARCIA MEZCAL VAGO
Technical Sheet
Liquid Volume
70cl
Country of origin
Mexico
Alcohol Content/Graduation
50,3%
Number of Package Units
1
Biological cycle
Mezcal
Winery/Distillery/Brand
Destileria Aquilino Garcia
Liquid Volume
70cl
Country of origin
Mexico
Alcohol Content/Graduation
50,3%
Number of Package Units
1
Biological cycle
Mezcal
Winery/Distillery/Brand
Destileria Aquilino Garcia
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