Description
The grain used for the manufacture of whiskey is different in the different regions, and can be used from malted barley, wheat, common barley or corn, which is the main ingredient of Bourbon or American whiskey. For example, for us to be able to properly speak of a single malt Scotch whisky, the grain must be barley and must spend a minimum of three years aging in the barrel.
The grain used for the manufacture of whiskey is different in the different regions, and can be used from malted barley, wheat, common barley or corn, which is the main ingredient of Bourbon or American whiskey. For example, for us to be able to properly speak of a single malt Scotch whisky, the grain must be barley and must spend a minimum of three years aging in the barrel.
Technical Sheet
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