Aromatically it has fresh pine needles, citrus and spices, and a clear dense and spicy raspberry character. The palate is lovely and sweet, with a long character of juniper and spice on the finish. Four Pillars Bloody Shiraz Gin is best consumed within two years of harvest. The gin is unfiltered and will develop secondary fruit characters beyond two years. Four Pillars Gin Distillery, based in the Yarra Valley, recently received the highest award in the industry, the 2019 International Gin Producer of the Year at the 50th Annual International Wine and Spirits Competition in London. Four Pillars Gin was established in 2013 in the Yarra Valley, outside Melbourne , and has become one of the world's leading distilleries, Australia's number 1 craft spirit and a benchmark in the Australian gin revolution. Four Pillars today produces around 100,000 cases of gin a year.

Aromatically it has fresh pine needles, citrus and spices, and a clear dense and spicy raspberry character. The palate is lovely and sweet, with a long character of juniper and spice on the finish.

Four Pillars Bloody Shiraz Gin is best consumed within two years of harvest. The gin is unfiltered and will develop secondary fruit characters beyond two years.

Four Pillars Gin Distillery, based in the Yarra Valley, recently received the highest award in the industry, the 2019 International Gin Producer of the Year at the 50th Annual International Wine and Spirits Competition in London.

Four Pillars Gin was established in 2013 in the Yarra Valley, outside Melbourne , and has become one of the world's leading distilleries, Australia's number 1 craft spirit and a benchmark in the Australian gin revolution. Four Pillars today produces around 100,000 cases of gin a year.