Description
One of the great examples created by Pommery, some wineries have spent many years developing Champagnes.
Pommery Brut Millesime is made from Pinot Noir and Pinot Meunier is left to stand for four years in the underground cellars of the winery itself, conditions are quite demanding since the depth where these cellars have high humidity and darkness. Is a champagne is produced only when the grape harvest has excellent conditions.
An intense golden color on the nose shows elegant aromas of flowers and fruit, giving a fresh and cheerful character, its flavor is light and subtle that is slowly taking more creamy and tasty notes.
One of the great examples created by Pommery, some wineries have spent many years developing Champagnes.
Pommery Brut Millesime is made from Pinot Noir and Pinot Meunier is left to stand for four years in the underground cellars of the winery itself, conditions are quite demanding since the depth where these cellars have high humidity and darkness. Is a champagne is produced only when the grape harvest has excellent conditions.
An intense golden color on the nose shows elegant aromas of flowers and fruit, giving a fresh and cheerful character, its flavor is light and subtle that is slowly taking more creamy and tasty notes.
La Bodega
Vranken Pommery Monopole
La casa Vranken fue fundada en 1976 por Paul-François Vranken, un empresario belga . Pudo reunirse en torno a Champagne House Vranken, marcas legendarias como Pommery, Charles Lafitte y Heidsieck & C Monopole dando a luz al segundo actor en Champagne.
Las cosechas de Vranken, incluyendo Demoiselle y Diamant , han sido producidas por el maestro de bodega Dominique Pichart desde 1976.
Vranken Pommery Monopole
La casa Vranken fue fundada en 1976 por Paul-François Vranken, un empresario belga . Pudo reunirse en torno a Champagne House Vranken, marcas legendarias como Pommery, Charles Lafitte y Heidsieck & C Monopole dando a luz al segundo actor en Champagne.
Las cosechas de Vranken, incluyendo Demoiselle y Diamant , han sido producidas por el maestro de bodega Dominique Pichart desde 1976.
Technical Sheet
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