It is a sophisticated and sufficient resources to reflect on his extraordinary wealth of extract and sabor.Obtuvo Parker 99 points and put in the crosshairs of fans around the world he came. The nose has aromas reminiscent of cassis, blueberries, smoked and chocolate. Your palate has a great fruit presence, a final very long and balanced.
More wine Juan Gil breeding has excellent potential for cellaring over the next 4-5 after their exit to the market. It is an unctuous wine in the mouth and with a strong finish by the "sweetness" of its tannins ripe fruit. Harmonious, tasty and long aftertaste. Lower production, usually exhausted before it reaches the end of vintage.
The Yellow Label is a new reference of the Gil family that has come to replace the Juan Gil 4 months. It remains a wine made with 100% native Monastrell grape that is very fruity nose, with a very nice mouth and with excellent persistence.
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