Description
Eighth generation master distillers and experience since the 18th century distill this wonderful and classic gin. In the "International Wine and Spirits Competition", Bayswater Gin received the qualification of "outstanding"; the packaging received the design award. The purest wheat distillate is used for the production. In the alembic process, the gin is distilled five times in small batches. The glass bottle is transparent, distinctive and angular. If you open the bottle, the smell of juniper dominates. The citrus notes and a certain spice integrate very well, but remain in the background. The message here is classic: even if bartenders prefer to recommend it as a gin and tonic, we dare leave out the juniper berries and replace them with a dash of nutmeg.
Eighth generation master distillers and experience since the 18th century distill this wonderful and classic gin. In the "International Wine and Spirits Competition", Bayswater Gin received the qualification of "outstanding"; the packaging received the design award. The purest wheat distillate is used for the production. In the alembic process, the gin is distilled five times in small batches. The glass bottle is transparent, distinctive and angular. If you open the bottle, the smell of juniper dominates. The citrus notes and a certain spice integrate very well, but remain in the background. The message here is classic: even if bartenders prefer to recommend it as a gin and tonic, we dare leave out the juniper berries and replace them with a dash of nutmeg.
Technical Sheet
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