Description
Valdomiño Cilantro Pazo follows an ancient recipe of 1877. factory from the macerated in orujo aromatic and medicinal herbs. Passing a rest period of three months. Dazzles with its design and harmony in every corner of the flavor
View
This liquor is transparent with toasted flashes
Nose
Balsamic Essences and deep sweet smell
Mouth
Valdomiño Cilantro Pazo shows a palate with sweet and citrus shades. Has a rich background Herbaceous
Valdomiño Cilantro Pazo follows an ancient recipe of 1877. factory from the macerated in orujo aromatic and medicinal herbs. Passing a rest period of three months. Dazzles with its design and harmony in every corner of the flavor
View
This liquor is transparent with toasted flashes
Nose
Balsamic Essences and deep sweet smell
Mouth
Valdomiño Cilantro Pazo shows a palate with sweet and citrus shades. Has a rich background Herbaceous
Technical Sheet
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