Media Caña Lomo Bellota Iberico Cinco Jotas Elaborada al Natural sin Pimentón
Half Round Acorn-fed Iberico Loin...
Media Caña Lomo Bellota Iberico Cinco Jotas Elaborada al Natural sin Pimentón
Half Round Acorn-fed Iberico Loin Cinco Jotas Made Naturally without Paprika
Ref: 42.20
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Description

Cinco Jotas 100% Iberian Acorn-fed Loin Half Round Made Naturally without Paprika was born thanks to the exclusive elegance of the renowned brand Cinco Jotas. An old recipe characterized by the ancestral quality of Jabugo has been used for its preparation. It is made without paprika, achieving an innovative product but preserving the traditional exquisiteness of the Cinco Jotas flavor on the palate.

Without GLUTEN. No allergens.
Ingredients: 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (Sodium ascorbate), preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).
br />Inedible wrapper. Store in a cool, dry place.
Once the container is opened, keep refrigerated and consume within 30 days.

NUTRITIONAL INFORMATION (per 100g)

Energy value: 289 kcal /1212 kJ
Total fat: 13g
-of which saturated: 7.8g
Carbohydrates: 0g
-of which sugars: 0g
Proteins: 43g
Salt: 3.5g

Weight: 400g - 500g approx

Sánchez Romero Carvajal Jabugo, S.A.
Ctra. San Juan del Puerto s/n, 21290 Jabugo (Huelva), Spain.
Company certified UNE-EN ISO 9001 and UNE-EN ISO 14001 by SGS ICS Ibérica, S.A.
ES 10.00159/H
PRODUCT FROM SPAIN

Cinco Jotas 100% Iberian Acorn-fed Loin Half Round Made Naturally without Paprika was born thanks to the exclusive elegance of the renowned brand Cinco Jotas. An old recipe characterized by the ancestral quality of Jabugo has been used for its preparation. It is made without paprika, achieving an innovative product but preserving the traditional exquisiteness of the Cinco Jotas flavor on the palate. Without GLUTEN . No allergens. Ingredients: 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (Sodium ascorbate), preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite). br />Inedible wrapper. Store in a cool, dry place. Once the container is opened, keep refrigerated and consume within 30 days. NUTRITIONAL INFORMATION (per 100g) Energy value: 289 kcal /1212 kJ Total fat: 13g -of which saturated: 7.8g Carbohydrates: 0g -of which sugars: 0g Proteins: 43g Salt: 3.5g Weight: 400g - 500g approx Sánchez Romero Carvajal Jabugo, S.A. Ctra. San Juan del Puerto s/n, 21290 Jabugo (Huelva), Spain. Company certified UNE-EN ISO 9001 and UNE-EN ISO 14001 by SGS ICS Ibérica, S.A. ES 10.00159/H PRODUCT FROM SPAIN

Cinco Jotas 100% Iberian Acorn-fed Loin Half Round Made Naturally without Paprika was born thanks to the exclusive elegance of the renowned brand Cinco Jotas. An old recipe characterized by the ancestral quality of Jabugo has been used for its preparation. It is made without paprika, achieving an innovative product but preserving the traditional exquisiteness of the Cinco Jotas flavor on the palate.

Without GLUTEN. No allergens.
Ingredients: 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (Sodium ascorbate), preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).
br />Inedible wrapper. Store in a cool, dry place.
Once the container is opened, keep refrigerated and consume within 30 days.

NUTRITIONAL INFORMATION (per 100g)

Energy value: 289 kcal /1212 kJ
Total fat: 13g
-of which saturated: 7.8g
Carbohydrates: 0g
-of which sugars: 0g
Proteins: 43g
Salt: 3.5g

Weight: 400g - 500g approx

Sánchez Romero Carvajal Jabugo, S.A.
Ctra. San Juan del Puerto s/n, 21290 Jabugo (Huelva), Spain.
Company certified UNE-EN ISO 9001 and UNE-EN ISO 14001 by SGS ICS Ibérica, S.A.
ES 10.00159/H
PRODUCT FROM SPAIN

Technical Sheet

Country of origin
Spain
Number of Package Units
1
Winery/Distillery/Brand
5 Jotas

Country of origin
Spain
Number of Package Units
1
Winery/Distillery/Brand
5 Jotas

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Half Round Acorn-fed Iberico Loin Cinco Jotas Made Naturally without Paprika

For the best price to the Middle Loin Iberico de Bellota 100% Cinco Jotas made to the Natural without Pimentón available in the catalog of TCM. The exquisite taste of the ancient recipe of the Jabugo

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