Description
In preparing Disaronno Velvet gives an incredible softness, totally amazing. also helps alcohol content of only 17%. In addition, the Italian company has taken into consideration the growing number of celiac population in the world and has not used gluten in its development.
Disaronno Velvet comes with a white appearance and impresses with its aromas intense sweet characteristic of chocolate and vanilla
soft and velvety mouth
In preparing Disaronno Velvet gives an incredible softness, totally amazing. also helps alcohol content of only 17%. In addition, the Italian company has taken into consideration the growing number of celiac population in the world and has not used gluten in its development.
Disaronno Velvet comes with a white appearance and impresses with its aromas intense sweet characteristic of chocolate and vanilla
soft and velvety mouth
La Destilería
Disaronno
El licor Disaronno se define como el mejor licor italiano, y como establece la etiqueta de su botella, se elabora desde el siglo XVI. Concretamente desde el año 1525, es decir, dentro de unos años cumplirán 500 años, que se dice pronto.
Disaronno
El licor Disaronno se define como el mejor licor italiano, y como establece la etiqueta de su botella, se elabora desde el siglo XVI. Concretamente desde el año 1525, es decir, dentro de unos años cumplirán 500 años, que se dice pronto.
Technical Sheet
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