Description
10.2 Octomore mature for 4 years in American whiskey barrels before being transferred to Sauternes barrels over the past four years. Recommended consume alone or with ice, to appreciate all shades.
View
clear straw color.
Nose
10.2 Octomore characterized by detaching the citrus scent of the lemons charred on a barbecue, malt fragrant and maple syrup on pancakes.
Mouth
On the palate, presents an opening formed by the sweet, juicy, peach and pear cereal. Earthy a mob hit gives you some salinity in a step by mouth. End that reveals citrus zest, dried mango, Succulent barley and red pepper flakes.
10.2 Octomore mature for 4 years in American whiskey barrels before being transferred to Sauternes barrels over the past four years. Recommended consume alone or with ice, to appreciate all shades.
View
clear straw color.
Nose
10.2 Octomore characterized by detaching the citrus scent of the lemons charred on a barbecue, malt fragrant and maple syrup on pancakes.
Mouth
On the palate, presents an opening formed by the sweet, juicy, peach and pear cereal. Earthy a mob hit gives you some salinity in a step by mouth. End that reveals citrus zest, dried mango, Succulent barley and red pepper flakes.
Bruichladdich
Technical Sheet
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