Description
Armagnac is a French brandy produced in Armagnac, France. Its rate Alcohol usually be less than 40%, a result of the use of the distillation of the dry white wine that thanks to four different strains is obtained.
In the process, distillation is usually done in vertical stills continuously, in addition to the double distillation, widely used in these cases. It is mandatory for aging is done in oak barrels since this is how they get that name.
For Armagnac Lafontan Millesime 1965, add a single distillation is mentioned on the label used.
Armagnac is a French brandy produced in Armagnac, France. Its rate Alcohol usually be less than 40%, a result of the use of the distillation of the dry white wine that thanks to four different strains is obtained.
In the process, distillation is usually done in vertical stills continuously, in addition to the double distillation, widely used in these cases. It is mandatory for aging is done in oak barrels since this is how they get that name.
For Armagnac Lafontan Millesime 1965, add a single distillation is mentioned on the label used.
Technical Sheet
También puede interesarte
Reviews
No customer reviews for the moment.