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The Macallan Classic Cut - 2019 Release sports a slightly yellow hue accompanied by deep, rich golden touches.
Nose
Aromas of orange peel with ginger and nutmeg, a pinch of hazelnuts, and intensive caramel and vanilla and hints of liquorice and pomace.
Mouth
Very creamy, buttery soft and buttery entrance with balsamic notes and astringency somewhat bitter orange peel point. Drying. Fresh ginger notes appear, sweet oak spices complemented by fresh citrus. Final medium sweet with hints of honey.
The Macallan Classic Cut - 2019 Release is a drink made exlcusivamente Spain. Their maturation process in oak barrels, he has proprocionado a unique and complex body. Find the best Premium quality drink in TCM. .
View
The Macallan Classic Cut - 2019 Release sports a slightly yellow hue accompanied by deep, rich golden touches.
Nose
Aromas of orange peel with ginger and nutmeg, a pinch of hazelnuts, and intensive caramel and vanilla and hints of liquorice and pomace.
Mouth
Very creamy, buttery soft and buttery entrance with balsamic notes and astringency somewhat bitter orange peel point. Drying. Fresh ginger notes appear, sweet oak spices complemented by fresh citrus. Final medium sweet with hints of honey.
The Macallan Classic Cut - 2019 Release is a drink made exlcusivamente Spain. Their maturation process in oak barrels, he has proprocionado a unique and complex body. Find the best Premium quality drink in TCM. .
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
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