Description
TCM catalog Gourmet can find a variety of brands. Smokehead 18 years Extra Black is a collection of 6,000 bottles of whiskeys. After extensive maturation process gets a complex body but end flavors well balanced in taste.
View
This whiskey is characterized by an intense amber hue. When sunlight strikes the surface, denotes some bright flashes.
Nose
It gives off scents characterized by its consistency. Smoky intensity and wrapped purity aromatic peat. rich and intense finish, with some touches of spices, herbs and tropical fruit.
Mouth
On the palate, Smokehead 18 years Extra Black is characterized by its half-inning. During his tour follows the essence of spices and flavors of peat smoke. Sweet oak, chocolate and peat.
Long, fruity and light touches of cocoa
TCM catalog Gourmet can find a variety of brands. Smokehead 18 years Extra Black is a collection of 6,000 bottles of whiskeys. After extensive maturation process gets a complex body but end flavors well balanced in taste.
View
This whiskey is characterized by an intense amber hue. When sunlight strikes the surface, denotes some bright flashes.
Nose
It gives off scents characterized by its consistency. Smoky intensity and wrapped purity aromatic peat. rich and intense finish, with some touches of spices, herbs and tropical fruit.
Mouth
On the palate, Smokehead 18 years Extra Black is characterized by its half-inning. During his tour follows the essence of spices and flavors of peat smoke. Sweet oak, chocolate and peat.
Long, fruity and light touches of cocoa
La Destilería
Ian Macleod Distillers
El padre de Peter Russell, Leonard, comenzó su carrera como agente de whisky en 1936, expandiéndose para mezclar y exportar. Peter se unió a la firma en 1956, y el nombre Ian Macleod & Co y su marca de whisky escocés mezclado Isla de Skye fue adquirido por lo que se había convertido en Peter J Russell & Co en 1963.
Ian Macleod Distillers
El padre de Peter Russell, Leonard, comenzó su carrera como agente de whisky en 1936, expandiéndose para mezclar y exportar. Peter se unió a la firma en 1956, y el nombre Ian Macleod & Co y su marca de whisky escocés mezclado Isla de Skye fue adquirido por lo que se había convertido en Peter J Russell & Co en 1963.
Technical Sheet
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