Bushmills 21 Years Old Rare 70cl

Ref: 11.1395

70cl / 40%

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L886.52 IVA Incl.

Description

Bushmills Whiskey 21 Years Rare is recognized for the excellence of its delicacy on the palate. Irish whiskey aged in Oloroso Sherry and Bourbon barrels.

View

This single malt is recognized by its shape slightly curved at its ends and elongated. Luce tonality mahogany clarita accompanied by flashing light golden.

Nose

Luce an aromatic body of great intensity. Fragrances make it rich toffee, honey, spicy notes of dark fruit and mocha.

Mouth

palate, Bushmills 21 Years Rare is characterized by the presence in the mouth of flavors dates, pecans, grapes and mango.

Bushmills Whiskey 21 Years Rare is recognized for the excellence of its delicacy on the palate. Irish whiskey aged in Oloroso Sherry and Bourbon barrels. View This single malt is recognized by its shape slightly curved at its ends and elongated. Luce tonality mahogany clarita accompanied by flashing light golden. Nose Luce an aromatic body of great intensity. Fragrances make it rich toffee, honey, spicy notes of dark fruit and mocha. Mouth palate, Bushmills 21 Years Rare is characterized by the presence in the mouth of flavors dates, pecans, grapes and mango.

Bushmills Whiskey 21 Years Rare is recognized for the excellence of its delicacy on the palate. Irish whiskey aged in Oloroso Sherry and Bourbon barrels.

View

This single malt is recognized by its shape slightly curved at its ends and elongated. Luce tonality mahogany clarita accompanied by flashing light golden.

Nose

Luce an aromatic body of great intensity. Fragrances make it rich toffee, honey, spicy notes of dark fruit and mocha.

Mouth

palate, Bushmills 21 Years Rare is characterized by the presence in the mouth of flavors dates, pecans, grapes and mango.

La Destilería

Old Bushmills Distillery

La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.

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