Description
The 18 Years Aberlour single malt is produced in Scotland, one of the favorite countries for the authenticity of flavor offered in each of the ranges of their whiskeys. Its aging for 18 years in the best barrels gives it a dense, rich flavor, which honors the more than 125 years of experience in developing sophisticated whiskeys. Its odorous range consists of creamy and pleasant hints of vanilla, fruit and honey. On the palate, its passage is intense which is formed by hints of caramel, spices, herbs and floral notes. Long finish and balanced.
The 18 Years Aberlour single malt is produced in Scotland, one of the favorite countries for the authenticity of flavor offered in each of the ranges of their whiskeys. Its aging for 18 years in the best barrels gives it a dense, rich flavor, which honors the more than 125 years of experience in developing sophisticated whiskeys. Its odorous range consists of creamy and pleasant hints of vanilla, fruit and honey. On the palate, its passage is intense which is formed by hints of caramel, spices, herbs and floral notes. Long finish and balanced.
ABERLOUR DISTILLERY
Technical Sheet
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