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Description
The history of this brandy begins in the 50s when an enterprising business man wanted to start his career in the world of the distillery. The idea of this man was to create a drink that will conquer the world, for this reason created the brandy.
Its production is carried out based on different wines, among which the Savatiano and rhoditis after a double distillation are kept in new French oak barrels of a small size as well get a taste more refined .
The wine matures for almost two years in barrels of Metaxa used to obtain a rich and sweet liqueur. Finally there is a process that few know and that only the company itself known. Once obtained all this, mixed to obtain as a result, a mix of aromas and flavors.
The history of this brandy begins in the 50s when an enterprising business man wanted to start his career in the world of the distillery. The idea of this man was to create a drink that will conquer the world, for this reason created the brandy. Its production is carried out based on different wines, among which the Savatiano and rhoditis after a double distillation are kept in new French oak barrels of a small size as well get a taste more refined . The wine matures for almost two years in barrels of Metaxa used to obtain a rich and sweet liqueur. Finally there is a process that few know and that only the company itself known. Once obtained all this, mixed to obtain as a result, a mix of aromas and flavors.
The history of this brandy begins in the 50s when an enterprising business man wanted to start his career in the world of the distillery. The idea of this man was to create a drink that will conquer the world, for this reason created the brandy.
Its production is carried out based on different wines, among which the Savatiano and rhoditis after a double distillation are kept in new French oak barrels of a small size as well get a taste more refined .
The wine matures for almost two years in barrels of Metaxa used to obtain a rich and sweet liqueur. Finally there is a process that few know and that only the company itself known. Once obtained all this, mixed to obtain as a result, a mix of aromas and flavors.
La Destilería
Metaxa
Metaxa es un buen espíritu griego hecho al diluir un coñac añejo con vino moscatel y una receta de ingredientes botánicos como anís y pétalos de rosa. Cada estrella representa el envejecimiento de un año.
Metaxa
Metaxa es un buen espíritu griego hecho al diluir un coñac añejo con vino moscatel y una receta de ingredientes botánicos como anís y pétalos de rosa. Cada estrella representa el envejecimiento de un año.
Technical Sheet
Denomination of Origin/Region
Grecia
Liquid Volume
1L
Country of origin
Greece
Alcohol Content/Graduation
38%
Number of Package Units
1
Biological cycle
Brandy
Winery/Distillery/Brand
Metaxa
Barrel Aging Time
5 years in new small French oak barrels
752
Items
Denomination of Origin/Region
Grecia
Liquid Volume
1L
Country of origin
Greece
Alcohol Content/Graduation
38%
Number of Package Units
1
Biological cycle
Brandy
Winery/Distillery/Brand
Metaxa
Barrel Aging Time
5 years in new small French oak barrels
752
Items
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