Description
In 1962 saw the launch of one of the most classic editions of Nikka: Nikka Super Rare Old. It is a blended malt produced in Japan enjoying a high demand due to the high presence of malt whiskey from distilleries Yoichi and Miyagikyo. Exhibits a rounded silhouette and crystal which allows the perception of the intensity golden inside. During its passage through your nose, your body is really rich for your senses, which compose essences of fruit, caramel and malted cereals. On the palate, your body is rich and has a nice malted intensity on the palate. Nikka balance Super Rare Old does not go unnoticed, thanks to the perfect mixture is achieved between the orange peel, caramel, oak and peanut butter.
In 1962 saw the launch of one of the most classic editions of Nikka: Nikka Super Rare Old. It is a blended malt produced in Japan enjoying a high demand due to the high presence of malt whiskey from distilleries Yoichi and Miyagikyo. Exhibits a rounded silhouette and crystal which allows the perception of the intensity golden inside. During its passage through your nose, your body is really rich for your senses, which compose essences of fruit, caramel and malted cereals. On the palate, your body is rich and has a nice malted intensity on the palate. Nikka balance Super Rare Old does not go unnoticed, thanks to the perfect mixture is achieved between the orange peel, caramel, oak and peanut butter.
La Destilería
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Technical Sheet
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